Black Magic cake for beginners

                        Black magic cake 🍰

This is my most favorite recipe of all times. if you are not lucky enough to make a perfect chocolate cake till now this recipe is for you.

follow the recipe as it is & you will end up with perfect moist chocolate cake that will melt in yiur mouth

Ingredients

• 1 1/3cup all purpose flour
• 2 cups white sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1/2 cup strong brewed coffee
• 1/2 cup buttermilk (u can substitute it with 1/2cup milk & 1teaspoon lemon juice)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). 

Grease and flour two 9 inch round cake pans or one 9x13 inch pan.

In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.

Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin but don't worry it will turn out great. Pour into prepared pans.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. 

Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.